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Café Contact Information
Museum of Contemporary Art, Circular Quay West Phone 02/9241 4253
Cuisine Type: Seafood Transportation:
CityRail, bus, or ferry: Circular Quay. Prices: Main courses A$19-$20
(U.S.$13.30-$14). 10% surcharge week-ends and public holidays. Hours: Daily
noon-2:30pm Credit Cards: AE, BC, DC, MC, V
If you find yourself sitting at one of the
16 outside tables here, count yourself as one of the most fortunate people lunching in
Sydney. The views over the ferries and the Opera House are wonderful, and you are far
enough away from the crowds at Circular Quay to watch the action without feeling a
spectacle yourself. Whether you sit outside or in, The food is great. Eighty percent of
the dishes are seafood, but there are some pasta and meat dishes on the menu. The
signature dishes are the trevally with a lemon, olive, and parsley salad, and the smoked
salmon lasagna with eggplant caviar
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